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French Fries

Tartlet

with tuna tartar

Tartlet

with crab and avocado

Tartlet

Duck pate with foie gras and truffle

Jalapeño Peppers

With coquille sauce and guacamole

Baked eggplant

with tomatoes, yogurt and unagi sauce

Salmon tartar

with peaches and citrus dressing

Tuna tartar

with red currant and shiso sauce

Scallop tartar

with wild strawberries and young almonds

Beef tartar

With porcini mushrooms and cale.

Foie gras terrine

with dates and figs

Sea bass ceviche

with avocado and tomato yuzu

Zucchini pancakes

with haurius caviar, greens and Chantilly sauce

Quail

with red currant, spinach and chanterelles

Ribeye

100 g

Crispy chicken

with porcini mushrooms and baby potatoes

TIMELESS Burger

Filet Mignon

With spinach and potato gratin

Spaghetti

with vongole and bottarga

Linguine

with shrimp, squid and tomato sauce

Risotto

With mushrooms and parmesan

Sea urchins

Murmansk | 1 piece

Sakhalin scallop

100 g (raw product)

Oysters 1 pc

Fine de Claire | Jolie | Sakura

Sakhalin pink shrimp

100 g.

Dorado

100 g.

Farm sea bass

100 g.

Warm tiger prawns

with avocado and apricot

Wild sea bass

100 g.

Steamed crab cake

Halibut

with broccolini, chimichurri and green gooseberry

Salmon

with green peas and sorrel

Black cod

with citrus Chardonnay and kumquat

Octopus

with romesco, avocado and chimichurri sauce

Greek salad

with brynza cheese

Fried shrimp

with peaches, avocado and raspberry dressing

Garden Salad

With sorrel, poached egg and sour cream

Niçoise salad

with seared tuna

Cod soup

and smoked eel

Onion soup

on chicken broth with parmesan

Porcini Mushroom Soup

With dumplings (vareniki)